Food Technology and Nutrition (M.Sc.)

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2022
Mark Development of oat and bilberry-based beverages for a study about their effect on cardiometabolic markers in patients after acute myocardial infraction
Özkan, Serap ^LU (2022) KLGM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Rheological characterization of typical food products
Isendahl, Hanna ^LU (2022) KLTM05 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Phenol-Protein Solution Stability
Sjölund, Johan ^LU (2022) KLGM15 20221
Food Technology and Nutrition (M.Sc.)
- Master (One yr)
Mark Dry powder inhalers: The Match Between Formulation and Device
Ahmadi, Rasia ^LU (2022) KLGM15 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development and analysis of a commercial hair treatment
Johansson, Johanna ^LU and Alian, Nina ^LU (2022) KLGM15 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Product development of side-stream press cake through fermentation
Eriksson, Jacob ^LU (2022) KLGM10 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Analysis of polyfunctional thiols in beer : Developing a novel method of extraction and analysis using GC-FID
Lindmark, Arvid ^LU (2022) KLGM10 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Investigation of a Quark Production Process
Sandberg Blixth, Ebba ^LU (2022) KLGM10 20212
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols
Schüler, Charlotte ^LU (2022) KLGM01 20222
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Early Life Factors and Disease Development in Childhood
Johansson, Ellen ^LU (2022) KLTM05 20222
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Publications

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Food Technology and Nutrition (M.Sc.)

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