Nutritional Information for in-store baked products
(2011)Department of Business Administration
- Abstract
- Even though sensorial characteristics still play a considerable role, consumers value the presence of information for in-store baked bread. This information permits the consumers to compare between different alternatives that can lead to healthier purchases.
Please use this url to cite or link to this publication:
http://lup.lub.lu.se/student-papers/record/1982645
- author
- Arellanes Ramos, Ana Maria and Puspita, Pipit
- supervisor
- organization
- year
- 2011
- type
- H1 - Master's Degree (One Year)
- subject
- keywords
- Bread, nutritional information, food choice food liking, in-store baked products, Management of enterprises, Företagsledning, management
- language
- Swedish
- id
- 1982645
- date added to LUP
- 2011-06-01 00:00:00
- date last changed
- 2012-04-02 19:03:17
@misc{1982645,
abstract = {{Even though sensorial characteristics still play a considerable role, consumers value the presence of information for in-store baked bread. This information permits the consumers to compare between different alternatives that can lead to healthier purchases.}},
author = {{Arellanes Ramos, Ana Maria and Puspita, Pipit}},
language = {{swe}},
note = {{Student Paper}},
title = {{Nutritional Information for in-store baked products}},
year = {{2011}},
}