Advanced

Nutritional Information for in-store baked products

Arellanes Ramos, Ana Maria and Puspita, Pipit (2011)
Department of Business Administration
Abstract
Even though sensorial characteristics still play a considerable role, consumers value the presence of information for in-store baked bread. This information permits the consumers to compare between different alternatives that can lead to healthier purchases.
Please use this url to cite or link to this publication:
author
Arellanes Ramos, Ana Maria and Puspita, Pipit
supervisor
organization
year
type
H1 - Master's Degree (One Year)
subject
keywords
Bread, nutritional information, food choice food liking, in-store baked products, Management of enterprises, Företagsledning, management
language
Swedish
id
1982645
date added to LUP
2011-06-01
date last changed
2012-04-02 19:03:17
@misc{1982645,
  abstract     = {Even though sensorial characteristics still play a considerable role, consumers value the presence of information for in-store baked bread. This information permits the consumers to compare between different alternatives that can lead to healthier purchases.},
  author       = {Arellanes Ramos, Ana Maria and Puspita, Pipit},
  keyword      = {Bread,nutritional information,food choice food liking,in-store baked products,Management of enterprises,Företagsledning, management},
  language     = {swe},
  note         = {Student Paper},
  title        = {Nutritional Information for in-store baked products},
  year         = {2011},
}