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- 2023
-
Mark
Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses
(
- Master (Two yrs)
- 2020
-
Mark
How different fractions of soluble ß-glucans from oats affect staling of high oat flour containing breads
(
- Master (Two yrs)
- 2013
-
Mark
The Packaging's Role in Prevention of Product Waste - The supply Chain of Bread
(
- Master (Two yrs)
- 2011
-
Mark
Nutritional Information for in-store baked products
(
- Master (One yr)
- 2005
-
Mark
Introduktion av den svenska limpan på den spanska marknaden: Studie av acceptans och lönsamhet
(
- Univ. Diploma