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- 2019
-
Mark
Development of a vitamin C-rich baobab beverage
(
- Master (Two yrs)
-
Mark
The Effects of Quinoa milk Fermented with Lactic Acid Bacteria on Gut Microbiota
(
- Master (Two yrs)
- 2018
-
Mark
Light stability of purple corn anthocyanins microencapsulated with different wall materials
(
- Master (Two yrs)
-
Mark
Surface rheology and Morphology of Air-Water interfaces with adsorbed layers of Beer proteins and Isohumulones
(
- Master (Two yrs)
-
Mark
Lipase activity in Swedish raw milk
(
- Master (Two yrs)
-
Mark
Evaluation of the Potential Lactic Acid Bacteria (LAB) to Ferment Quinoa Milk
(
- Master (Two yrs)
-
Mark
Identification of Phenolic Compounds in Quinoa Milk Fermented with Lactic Acid Bacteria Strains
(
- Master (Two yrs)
- 2017
-
Mark
Optimization of methods to grow spinach hydroponically in the presence of antagonists and their activity against Escherichia coli
(
- Master (Two yrs)
-
Mark
Determination of oxidative stability and textural properties of quinoa starch encapsulated oil
(
- Master (Two yrs)
-
Mark
A Study on the Photo-Stability of Spray Dried Bixin That is Encapsulated with Carbohydrates
(
- Master (Two yrs)