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- 2019
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Mark
The buzzing future of food: Opportunities and barriers for Denmark to normalize insects as a sustainable meat alternative
(2019) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20191
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
- 2017
-
Mark
Meeting in the Middle: Using Stakeholder Theory to Create Shared Value as a Way of Increasing CSR Implementation amongst SMEs – An Icelandic Perspective
- Master (One yr)