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- 2021
-
Mark
Open Innovation and Disruptive Capacity - An Empirical Study on the Impact of Open Innovation Practices on Disruptive Capacity within the Alternative Food Industry
(
- Master (One yr)
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Mark
Biogas and modus operandi of sustainable business models in developing and developed markets
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- Master (One yr)
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Mark
Entrepreneurial Firms in Pursuit of Resilience: An Empirical Study of Dynamic Capabilities in the Lab-Grown Food and Dairy Industry
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- Master (One yr)
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Mark
Policies - A Lever for Industry Transformation
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- Master (One yr)
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Mark
Cross-National Differences in Risk Preferences
(
- Master (One yr)
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Mark
The Influence of Significant Change Towards Remote Work on Employee-Driven Innovation
(
- Master (One yr)
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Mark
The Tension Between Tradition and Innovation
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- Master (One yr)
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Mark
Implementing Capability Development: A study of the external partnernships and internal development mechanisms utilized for capability development
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- Master (One yr)
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Mark
Tacit Knowledge Transfer Between Organizational Units: Investigating How Different Knowledge-Heavy Industries Overcome Knowledge Tacitness
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- Master (One yr)
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Mark
Does Previous Experience Matter? A case study of Swedish board members’ perception of experience diversity in decision-making
(
- Master (One yr)