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- 2020
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Mark
Evaluation of Oat hull xylan as prebiotic for the novel strain of Lactobacillus brevis
- Master (Two yrs)
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Mark
Pre-treatment of corn bran for production of arabinoxylan based prebiotics
- Master (Two yrs)
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Mark
Development of biocatalysts for plastic degradation
- Master (Two yrs)
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Mark
Development of a defined minimal culture medium for Prevotella copri DSM 18205
- Master (Two yrs)
- 2019
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Mark
Isolation and genomic characterization of three PHA degrading bacteria from the marine environment
- Master (Two yrs)
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Mark
Exploring Deep Eutectic Solvent Pretreatment and Laccase Biobleaching on Oat Hulls in Efforts to Overcome Recalcitrance
- Master (Two yrs)
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Mark
Development of a Water Activity Control and Reaction Monitoring System for Acidolysis and Transesterification Reactions using Immobilized Lipases in a Rotating Bed Reactor
- Master (Two yrs)
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Mark
Enzymatic hydrolysis of cereal oil to evaluate its use as a natural emulsifier.
- Master (Two yrs)
- 2018
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Mark
Preparation and evaluation of arabinoxylan based prebiotics
(2018) In Preparation and evaluation of arabinoxylan based prebiotics KBTM01 20161
Biotechnology (MSc)- Master (Two yrs)
- 2017
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Mark
Enzyme-aided production of lipid emulsifiers from side-streams of the food industry: rapeseed press cake and oat oil
- Master (Two yrs)