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- 2019
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Mark
Formulation and evaluation of fast disintegrating tablets for a pharmaceutical product
- Master (Two yrs)
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Mark
The Effects of Quinoa milk Fermented with Lactic Acid Bacteria on Gut Microbiota
- Master (Two yrs)
- 2018
-
Mark
Lipase activity in Swedish raw milk
- Master (Two yrs)
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Mark
Surface rheology and Morphology of Air-Water interfaces with adsorbed layers of Beer proteins and Isohumulones
- Master (Two yrs)
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Mark
Light stability of purple corn anthocyanins microencapsulated with different wall materials
- Master (Two yrs)
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Mark
Evaluation of the Potential Lactic Acid Bacteria (LAB) to Ferment Quinoa Milk
- Master (Two yrs)
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Mark
Identification of Phenolic Compounds in Quinoa Milk Fermented with Lactic Acid Bacteria Strains
- Master (Two yrs)
- 2017
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Mark
The effect of Lactobacillus plantarum 299v on the flocculating behaviour of beer starter culture yeast strains
- Master (Two yrs)
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Mark
Characterization of the Microbiota of Quinoa and Amaranth Grains, and Production of Fermented Quinoa Milk
- Master (Two yrs)
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Mark
Encapsulation and oxidation of fat in recombined milk powder
- Master (Two yrs)