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- 2019
-
Mark
Using NGS to determine gut microbiota in children with risk of celiac disease treated with probiotic
- Master (Two yrs)
- 2018
-
Mark
Non-alcoholic beer with maltose negative yeast strain Saccharomycodes ludwigii
- Master (Two yrs)
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Mark
Homogenization of yoghurt milk
- Master (Two yrs)
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Mark
The effect of the fermented tea beverage kombucha on the gut microflora
- Master (Two yrs)
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Mark
An evaluation of the Bacillus content in beer
- Master (Two yrs)
-
Mark
Development of Tempeh on Swedish Legumes
- Master (Two yrs)
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Mark
Möjligheten att utnyttja de unika hälsoegenskaperna i korn
- Master (Two yrs)
-
Mark
The Effect of In Vitro Gastrointestinal Condition on Aggregation of Nano Silica Particles
- Master (Two yrs)
-
Mark
Methodology development for analyzing probiotic influences on the gastrointestinal flora in children with elevated risk of celiac disease
- Master (Two yrs)
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