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- 2015
-
Mark
Kinetics of Swelling Applied on Gelatine
(
- Prof. qual. >4 yrs
-
Mark
Cereal Extrusion - An investigation of extrudate properties and differences between powder and pellets feeding
(
- Master (Two yrs)
-
Mark
Lactose crystallization in drum dried, freeze dried and spray dried skim milk powders
(
- Master (Two yrs)
-
Mark
Business development of a novel functional food concept
(
- Master (Two yrs)
-
Mark
Evaluation of an in-line rotor stator mixer
(
- Master (Two yrs)
-
Mark
Functional ingredients in rapeseed
(
- Master (Two yrs)
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