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2015
Mark Business development of a novel functional food concept
Åsheim, Christian ^LU (2015) KLT920 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Evaluation of an in-line rotor stator mixer
Chaudhry, Zishan ^LU (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Functional ingredients in rapeseed
Nilsson, Kajsa ^LU (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Lactose crystallization in drum dried, freeze dried and spray dried skim milk powders
Bick, Annette ^LU (2015) KLT920 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Investigation of heat treatment of soups in order to obtain a higher sensorial quality
Johansson, Karin ^LU and Nielen, Maike (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Cereal Extrusion - An investigation of extrudate properties and differences between powder and pellets feeding
Ek, Martina ^LU (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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