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2019
Mark Acrylamide in Ready-to-Eat Potato Products
Norén, Lovisa ^LU (2019) KLTM05 20182
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of a Method to Quantify Stickiness of Filling Products in Tetra Recart
Rizvanovic, Elvis ^LU (2019) KLTM05 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Pasteurization, regulation, optimization and process design for warm swelling fruit drinks
Andersson, Gabriel ^LU (2019) KLTM05 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2018
Mark Commercialisation of food products for managing type 2 diabetes: Reaching success in a highly regulated market
Hofstedt Bengtsson, Dag ^LU and Schenning, Anna ^LU (2018) KLTM05 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effect of pulsed electric field treatment in combination with hot-air drying on glandular trichomes of basil
Maspero, Umberto ^LU (2018) KLTM05 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Mapping of waste in the ham production process and possible solutions
Lindgren Hermansson, Ebba ^LU (2018) In Mapping of waste in the ham production process and possible solutions KLTM05 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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