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- 2023
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Mark
Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation
- Master (Two yrs)
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Mark
Assessment of intracellular pH and fermentation profile in xylose-fermenting Saccharomyces cerevisiae strains using ratiometric sensors
- Master (Two yrs)
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Mark
How do rainfall patterns change microbial induced carbon dynamics in soil?
- Master (Two yrs)
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Mark
Monitoring of engineered Saccharomyces cerevisiae strains for stability variations and genetic mutations during 7-day tank fermentations
- Master (Two yrs)
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Mark
Balancing the intracellular redox status in engineered autotrophic E. coli
- Master (Two yrs)
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Mark
Production of natural pigments from A. platensis grown on wastewater from local treatment facility.
- Master (Two yrs)
- 2022
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Mark
Optimization of Bacterial Strains and Development of Fermented Seaweed
- Master (Two yrs)
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Mark
Evaluation of strategies for construction of protease libraries in yeast.
- Master (Two yrs)
- 2020
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Mark
Flow cytometry analysis of cell viability of Lactobacillus reuteri during growth under different conditions
- Master (Two yrs)
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Mark
Library construction optimization and analysis of Short Tandem Repeats by a simple, PCR-based DNA barcoding method
- Master (Two yrs)