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- 2020
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Mark
Development, Optimization and Quality Assurance of Sysskonhem AB Ginger Beer Process
- Master (Two yrs)
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Mark
Considerations for the Establishment of an Anaerobic Biofilm in an AnMBBR
- Master (Two yrs)
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Mark
Metallrening av lakvatten med SRB
- Master (Two yrs)
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Mark
Möjligheten att minska metallhalten i lakvatten med sulfatreducerande bakterier
- Master (Two yrs)
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Mark
Using CRISPR/Cas9 to regulate enzyme expression levels in the Weimberg pathway for optimal xylose consumption in Saccharomyces cerevisiae
- Master (Two yrs)
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Mark
Evaluating the Use of Flow Cytometry for Routine Monitoring of Bathing Water Quailty
- Master (Two yrs)
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Mark
CUSTOMIZED QUANTIFICATION OF HOST CELL PROTEIN WITH BIO-LAYER INTERFEROMETRY
- Master (Two yrs)
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Mark
Development of predictive methods revealing stability in probiotic cultures
- Master (Two yrs)
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Mark
Bacterial water quality in recirculating and conventional showers from a stagnated building
- Master (Two yrs)
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Mark
Analyses of microbial community in nutrient solution with biofertilizer and risk assessment of establishment of pathogens
- Master (Two yrs)