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- 2024
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Mark
Development and Shelf-Life Assessment of Kvass Beverage with Viable Microbial Flora
- Master (Two yrs)
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Mark
A holistic approach to packaging design for plant-based patties based on eco-design principles
- Master (Two yrs)
-
Mark
Hydrophobicity Improvement of Cellulose-Based Material
- Master (Two yrs)
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Mark
Consumer and Producer Perspectives about Short Local Food Supply Chains in Rural Spanish Areas
- Master (Two yrs)
-
Mark
Viscosity behavior of gluten free beta-glucan-PromOat® in oil-in-water emulsion
- Master (Two yrs)
-
Mark
Scoping of Sustainable Packaging for Carbonated Drinks
- Master (Two yrs)
- 2023
-
Mark
Properties & Stability of Hybrid Pea-Dairy Protein Formulas
- Master (Two yrs)
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Mark
Improving the sensorial properties of pea protein through fermentation
- Master (Two yrs)
-
Mark
Varnishing of Fiber-based Closures
- Master (Two yrs)
-
Mark
Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology
- Master (Two yrs)