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- 2024
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Mark
Overpacked? A case study on aseptic packed beverages
- Master (Two yrs)
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Mark
Towards Sustainable Packaging: A Framework for the Milk and Plant-Based Beverage Industry
- Master (Two yrs)
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Mark
Concept development and evaluation of a fibre-based packaging for ready-meals
- Master (Two yrs)
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Mark
Hydrophobicity Improvement of Cellulose-Based Material
- Master (Two yrs)
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Mark
Consumer and Producer Perspectives about Short Local Food Supply Chains in Rural Spanish Areas
- Master (Two yrs)
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Mark
Viscosity behavior of gluten free beta-glucan-PromOat® in oil-in-water emulsion
- Master (Two yrs)
- 2023
-
Mark
Properties & Stability of Hybrid Pea-Dairy Protein Formulas
- Master (Two yrs)
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Mark
Mouthfeel Assessment of Tetra Pak Paper Straws: Exploring the Correlation between Instrumental Measurements and Sensory Evaluation
- Master (Two yrs)
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Mark
Improving the sensorial properties of pea protein through fermentation
- Master (Two yrs)
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Mark
Relationship between food shelf life and environmental impact of Tetra Pak packages
- Master (Two yrs)