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- 2019
-
Mark
Exploring the product development process of a dairy based UHT drink A public-private partnership targeting the Base of Pyramid market in Zambia
(
- Master (Two yrs)
-
Mark
Developing Dog Biscuits from Industrial by-product
(
- Master (Two yrs)
- 2018
-
Mark
Paper-based flexible laminates tendency to curl
(
- Master (Two yrs)
-
Mark
Critical factors for shelf life prediction of commercial fruit product
(
- Master (Two yrs)
-
Mark
Integration of transparency into packaging design
(
- Master (Two yrs)
-
Mark
Recyclability by Design of Flexible Packaging
(
- Master (Two yrs)
-
Mark
Towards a hybrid agile-stage-gate process to support innovation: Exploring challenges and opportunities in the dairy industry
(
- Master (Two yrs)
-
Mark
Improvement areas for packaging and logistics: a study of long shelf-life products in Danone Nutricia
(
- Master (Two yrs)
- 2017
-
Mark
Impact of biobased packaging materials on quality of fully-baked frozen bread
(
- Master (Two yrs)
-
Mark
Exploring the last phases of product development: From kitchen to plant production
(
- Master (Two yrs)