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- 2015
-
Mark
The value of rib design in food packaging: from packaging company and consumer perspectives
(
- Master (Two yrs)
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Mark
A Secondary Packaging Solution Development Suitable for E-groceries through the Identification of Food Product and Logistic Requirements
(
- Master (Two yrs)
-
Mark
Carboxylated Cellulose Nanocrystals Extraction from Kraft Pulp Using Ammonium Persulfate as Low Cost Source & Sustainable Method for High Quality Flexible Packaging Bio-coating
(
- Master (Two yrs)
-
Mark
Preparation and Characterization of Antimicrobial Packaging Films from Cricket Chitosan Enriched with Schisandra Chinensis Extract
(
- Master (Two yrs)
-
Mark
Food Packaging Trends for the Refrigerator
(
- Master (Two yrs)
-
Mark
Creating a new food category - Insights from stakeholders in the Swedish Market
(
- Master (Two yrs)
-
Mark
Retail and Consumer Perceptions on Paper Packaging for Flour in Indonesia -With Insights on Perceptions of Environmental Sustainability
(
- Master (Two yrs)
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Mark
Investigating Product Behavior During Storage in Packaging Materials - A Study on Freshly Baked Croissants
(
- Master (Two yrs)
- 2014
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Mark
Collaboration and Innovation in Food Industry
(
- Master (Two yrs)
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Mark
Scanfill sheet as alternative material in the thermoforming industry in the Philippines An exploratory study
(
- Master (Two yrs)