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2025
Mark Impact of Modified and Native Starch on the Quality Attributes of Gluten-Free Bread
Lund, Marie-Therese ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Virtual representation of a Differential Scanning Calorimetry test
Palm, Hedvig ^LU and Ekelund, Martin ^LU (2025) In TFHF-5000 FHLM01 20251
Solid Mechanics
Department of Construction Sciences
- Prof. qual. >4 yrs
2024
Mark Investigating over-hygroscopic moisture sorption in paper fiber networks using Differential Scanninng Calorimetry (DSC)
Sturesson, Karl ^LU (2024) In LUTVDG/TVBM VBMM01 20241
Division of Building Materials
- Prof. qual. >4 yrs
2022
Mark Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation
Oskolkov, Denis ^LU (2022) KLGM05 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2020
Mark Characterization of the ethylene-vinyl acetate copolymer and the influencing parameters of the weld in intravaginal rings
Kaindl, Ludwig ^LU (2020) KLGM15 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2018
Mark Intermetallic Compound Formation in Ni-Ti-Fe Powder Mixtures
Bertilsson, Tea ^LU (2018) In Master's Thesis FKMM01 20181
Materials Engineering
- Master (Two yrs)
2017
Mark A calorimetric study of α-synuclein fibril formation & peptide induced vesicle leakage
Axell, Emil ^LU (2017) KEML13 20171
Department of Chemistry
- Bach. Degree
2016
Mark Physico-chemical characterization of the active pharmaceutical ingredient Mesalazine - An investigation of previously not specified properties at QPharma AB
Englund, Isabell ^LU (2016) KLG920 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2015
Mark Proton conducting elastomers : Preparation & Characterisation
Olsson, Joel ^LU and Dahlqvist, John ^LU (2015) KTE720 20151
Centre for Analysis and Synthesis
- Master (Two yrs)
2001
Mark Självantändning av arkoffsettryckfärger i kombination med bärare
Arlehamn, Ida and Persson, Anders (2001) In LUTVDG/TVBB--5087--SE
Division of Fire Safety Engineering
Fire Protection Engineering 3,5 years
Division of Risk Management and Societal Safety
- Bach. Degree

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