1 – 5 of 5
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Evaluation of the production of bio-products by the thermophilic bacterium Rhodothermus marinus
(
- Master (Two yrs)
- 2023
-
Mark
Analysis of fatty acids in fatty acid-based herbicides by gas chromatography
(
- Master (Two yrs)
-
Mark
Characterization of lipases and lipids in oat varieties during seed germination
(
- Master (Two yrs)
-
Mark
Characterization of low-lipase oats
(
- Master (Two yrs)
- 2021
-
Mark
Fatty acid composition of different fruits and berries - A comparative study of superfruits and more “common” fruits
(
- Bach. Degree