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- 2021
-
Mark
New Concept Development of a Blood Glucose-Balancing Functional Beverage
- Master (Two yrs)
-
Mark
Expanding the Knowledge of Plant Protein Isolates in Meat Analogs
- Master (Two yrs)
-
Mark
Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation
- Master (Two yrs)
- 2020
-
Mark
NANOFILTRATION OF PROTEIN RICH WASTEWATER- STUDY FOR CONCENTRATING POTATO FRUIT JUICE
- Master (Two yrs)
-
Mark
How different fractions of soluble ß-glucans from oats affect staling of high oat flour containing breads
- Master (Two yrs)
-
Mark
Possible unexpected peaks from oil drop size measurements in milk
- Master (Two yrs)
-
Mark
Predicting Processing and Filling Equipment with Complex Food Rheology
- Master (Two yrs)
-
Mark
Formulation of Hydrocolloid-Based Food Timbales for Elderly Patients with Dysphagia and Their Suitability for 3D Food Printing
- Master (Two yrs)
-
Mark
Temperature distribution in a high shear mixer during heating
- Master (Two yrs)
-
Mark
Optimization of Protein Recovery Process from Rapeseed Cake
- Master (Two yrs)