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- 2017
-
Mark
Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables
(
- Master (Two yrs)
-
Mark
Reduction of Microorganisms in liquids by UV light, a prototype test
(
- Master (Two yrs)
-
Mark
Encapsulation and oxidation of fat in recombined milk powder
(
- Master (Two yrs)
-
Mark
Commercialising Personalised Nutrition: Barriers and Critical Success Factors
(
- Master (Two yrs)
-
Mark
Klimatberäkning av livsmedel
(
- Master (Two yrs)
- 2016
-
Mark
The impact and optimization of citrate and lactic acid concentration in ProViva orange containing Lactobacillus plantarum 299v
(
- Master (Two yrs)
-
Mark
The effect of mechanical shear in ambient yoghurt
(
- Master (Two yrs)
-
Mark
Beer Starter Cultures as a Source of Microbial Contamination in Beer - An Investigation on Twelve Beer Starter Cultures from Four Different Manufacturers
(
- Master (Two yrs)
-
Mark
Development of a bean beverage - the effect of different treatments on sensory properties and nutritional content
(
- Master (Two yrs)
-
Mark
Microbial composition of four kinds of tea with different degree of oxidation
(
- Master (Two yrs)