1 – 3 of 3
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
-
Mark
The Meaning of Origin: A Cultural Analysis of Consumers’ Perspectives on Food Origin
(
- Master (Two yrs)
- 2012
-
Mark
Negotiating Bodies at the Borderlands of Eating Communities : An Ethnographic Study of Oat Milk Consumers’ Relations to Health, Identity and Social Life
(
- Master (Two yrs)
-
Mark
Rural Foodies - Investigating Swedish Female Foodie Practices in Rural Areas
(
- Master (One yr)