1 – 7 of 7
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2015
-
Mark
Business development of a novel functional food concept
(
- Master (Two yrs)
- 2006
-
Mark
The impact of store atmospherics and consumer attitudes on in-store behavior – What determines the buying decision of functional food?
(
- Master (One yr)
- 2005
-
Mark
Nutrition and health claim labelling of food: Understanding the unique relationship between consumers, companies and legal instruments involved
(
- Master (One yr)
-
Mark
Functional Ingredients in Confectionary – What does the Swedish Consumer Say?
(
- Master (One yr)
-
Mark
Mind Touch-en studie om positionering av Functional Food produkter i konsumentens medvetande
(
- Master (One yr)
- 2003
-
Mark
Konsumentinställning till Functional Food i Sverige och Danmark - skillnader i attityd och adoptionsbenägenheter
(
- Master (One yr)
- 2001
-
Mark
Kvalitetsupplevelse och Motivation vid konsumtion av en Functional Food
(
- Bach. Degree