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LUND UNIVERSITY LIBRARIES

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2017
Mark The effect of Lactobacillus plantarum 299v on the flocculating behaviour of beer starter culture yeast strains
Keronika, Charles ^LU (2017) KLGM01 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2016
Mark Weak acids’ microbial and sensorial effect on marinated herring
Larsson, Jennika ^LU (2016) KMB820 20161
Applied Microbiology
Biotechnology
- Master (Two yrs)

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