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- 2017
-
Mark
Natural Extraction of Pungency
- Master (Two yrs)
-
Mark
A Study on the Photo-Stability of Spray Dried Bixin That is Encapsulated with Carbohydrates
- Master (Two yrs)
-
Mark
Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables
- Master (Two yrs)
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Mark
Influences of Key Components and Surface Modifications on Beer Lacing
- Master (Two yrs)
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Mark
Studies on fermentation profiles and development of an energy dense fermented oat base
- Master (Two yrs)
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Mark
The effect of Lactobacillus plantarum 299v on the flocculating behaviour of beer starter culture yeast strains
- Master (Two yrs)
-
Mark
Characterization of non-coagulating milk
- Master (Two yrs)
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Mark
Commercialising Personalised Nutrition: Barriers and Critical Success Factors
- Master (Two yrs)
-
Mark
Encapsulation and oxidation of fat in recombined milk powder
- Master (Two yrs)
-
Mark
Klimatberäkning av livsmedel
- Master (Two yrs)