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- 2023
-
Mark
Concentration of Proteins and Decrease of Salt Content in a Hydrolyzed Fermentation Broth Using Membrane Filtration
- Master (Two yrs)
- 2022
-
Mark
Mapping of Process Hazard Analyses in Swedish Process Industries and How the Work Can Be Improved
- Master (Two yrs)
- 2020
-
Mark
The biodegradable straw - Investigating how enzymes can be used to enhance desired product qualities of drinking devices.
- Master (Two yrs)
-
Mark
The biodegradable straw - Investigating how enzymes can be used to enhance desired product qualities of drinking devices.
- Master (Two yrs)
- 2019
-
Mark
Isolation and genomic characterization of three PHA degrading bacteria from the marine environment
- Master (Two yrs)
- 2018
-
Mark
Analysing and concluding the cost/performance matrix for biopolymer blends with different renewable contents
- Master (Two yrs)
- 2015
-
Mark
3D printing implants for fracture healing studies in rats
- Bach. Degree