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- 2025
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Mark
Reduction of Flocculation in Potato-Based Milk Analogues
- Master (Two yrs)
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Mark
Optimization of Lipid Nanoparticle (LNP) Synthesis and Stability: Characterization of Model System and PolyA-Loaded MC3-LNPs
(2025) KLGM16 20251
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
- 2024
-
Mark
Development of a fibre-rich snack made from baobab fruit pulp
- Master (Two yrs)
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Mark
Method Development for Aluminium Oxide Deposition on Substrates through Combustion of Aluminium
- Master (Two yrs)
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Mark
Method development for studying the particle size distribution of high-pressure homogenized oat beverages with retained fiber fraction
- Master (Two yrs)
- 2018
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Mark
Identification and characterization of design fires to be used in performance-based fire design of CERN facilities
- Master (Two yrs)
- 2014
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Mark
Is there new particle formation in the marine boundary layer of the North Sea?
- Master (Two yrs)