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- 2023
-
Mark
Additive Manufacturing: Comparative Analysis and Application in Suspension Design
(
- Master (Two yrs)
- 2022
-
Mark
Creating A Chicken Analogue with Mycoprotein
(
- Master (Two yrs)
-
Mark
Development of a Vegan Minced Meat Analogue with Mycoprotein
(
- Master (Two yrs)
-
Mark
Frame Sections for Highly Insulated Industrial Doors
(
- Master (Two yrs)
-
Mark
Shapes - Next Generation IoT sensors
(
- Master (Two yrs)
-
Mark
Development of Foot Design for Gasketed Plate Heat Exchangers
(
- Master (Two yrs)
-
Mark
Machine Concept for Pulsed Electric Field Treatment of Leafy Products
(
- Master (Two yrs)
-
Mark
New Motor for Weather Shelter
(
- Master (Two yrs)
-
Mark
Development of an innovative oat and chickpea based fermented product
(
- Master (Two yrs)
-
Mark
Product development of side-stream press cake through fermentation
(
- Master (Two yrs)