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- 2022
-
Mark
Phenol-Protein Solution Stability
(
- Master (One yr)
-
Mark
Phase behavior of mixtures of polyampholytic proteins and RNA: a toy model study
(
- Master (Two yrs)
- 2021
-
Mark
Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation
(
- Master (Two yrs)
- 2020
-
Mark
Expression and Characterization of Fusion Proteins Containing Amelogenin and Silk
(
- Master (Two yrs)
-
Mark
Optimization of Protein Recovery Process from Rapeseed Cake
(
- Master (Two yrs)
-
Mark
Soaking and fermentation of Lupin seeds to improve their nutritional properties
(
- Master (Two yrs)
- 2019
-
Mark
CHARACTERIZATION OF RECOMBINANT GROWTH FACTOR BASED COSMECEUTICALS
(
- Master (Two yrs)
- 2018
-
Mark
Nucleophilic 18F-Labelling of Galectin-3 Inhibitors for PET Analysis
(
- Master (Two yrs)
-
Mark
Bulk properties of intrinsically disordered proteins
(
- Bach. Degree
- 2017
-
Mark
Physico-Chemical Properties, Probiotic Survival and Sensory Acceptability of a Liquid Oats-Based Beverage
(
- Master (Two yrs)