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- 2018
-
Mark
Is sustainability on the menu? An assessment of the environmental sustainability of fish offered in restaurants in Guadalajara, Mexico
2018) In IIIEE Master Thesis IMEN41 20181(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2009
-
Mark
Serving Excellence. Achieving Excellence through Restaurant Management: Case Study of Fine Dining Restaurants in the Countryside of Skåne
(
- Master (One yr)