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- 2018
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Mark
Development of a high-throughput screening Queso Fresco model for evaluating antimicrobials
- Master (Two yrs)
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Mark
Construction and Characterization of 3rd Generation Saccharomyces cerevisiae Strains for PHB production form Xylose
- Master (Two yrs)
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Mark
Microbial test organisms for sterilization processes in food industry
- Master (Two yrs)
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Mark
Riskvärdering, faroanalys och HACCP plan vid produktion av frukt- och bärbaserade produkter
- Master (Two yrs)
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Mark
Optimization of a rapid method for detection of Listeria monocytogenes in food matrices
- Master (Two yrs)
- 2017
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Mark
Assessment of Sanglifehrin-based Cyclophilin Inhibitors for Hepatocellular Carcinoma Treatment
- Master (Two yrs)
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Mark
Assessment of Microbial Behavior in Incontinence Products using a Laboratory Scale Model
- Master (Two yrs)
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Mark
Reduction of Microorganisms in liquids by UV light, a prototype test
- Master (Two yrs)
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Mark
An exploration of bacterial communities in drinking water during distribution, using flow cytometry (FCM)
- Master (Two yrs)
- 2016
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Mark
Exploration of flow cytometry for rapid detection of changes in the microbial communities of drinking water after washing of slow sand filters
- Master (Two yrs)