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- 2019
-
Mark
Characterising the Rheology of Fermented Dairy Products During Filling
(
- Master (Two yrs)
-
Mark
Diffusion coefficients of toluene in supercritical carbon dioxide
(
- Bach. Degree
- 2016
-
Mark
The effect of mechanical shear in ambient yoghurt
(
- Master (Two yrs)
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