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- 2018
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Mark
Is sustainability on the menu? An assessment of the environmental sustainability of fish offered in restaurants in Guadalajara, Mexico
2018) In IIIEE Master Thesis IMEN41 20181(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Saving the Environment by Being “Green” with Fintech: The contradictions between environmentalism and reality in the case of Ant Forest
(
- Master (Two yrs)
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Mark
Smooth N-dimensional response landscape used to facilitate kinetic mechanism reduction
(
- Bach. Degree
-
Mark
Sanitizing Argentina: Hegemonic Whiteness in the Europe of South America
(
- Master (Two yrs)
- 2017
-
Mark
The Sidelined Cross-Cutting Issue: Mainstreaming Environment into the Water, Sanitation, and Hygiene (WASH) Cluster
(
- Master (Two yrs)
-
Mark
Jungle Fever: Strategies and Consequences of Activism in the Amazonian Region
(
- Bach. Degree
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Mark
NEOLIBERAL CAPITALISM AND DEBILITATION: A case study of disability, political economy & environment in Sweden
(
- Master (Two yrs)
-
Mark
När tiden gör halt: En kvalitativ studie av ungdomars motiv till förändring i en institutionsvårdskontext
(
- Bach. Degree
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Mark
Nudging insurance customers to go digital: Evidence from a field experiment with Länsförsäkringar Skåne.
(
- Master (One yr)
-
Mark
The Rise of the Gig Economy: Where Does the Customer Fit in?
(
- Master (One yr)