11 – 17 of 17
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- « previous
- 1
- 2
- next »
- 2015
-
Mark
Carboxylated Cellulose Nanocrystals Extraction from Kraft Pulp Using Ammonium Persulfate as Low Cost Source & Sustainable Method for High Quality Flexible Packaging Bio-coating
(
- Master (Two yrs)
- 2014
-
Mark
Collaboration and Innovation in Food Industry
(
- Master (Two yrs)
- 2013
-
Mark
Introduction of biological and active Modified Atmosphere Packaging through microorganisms
(
- Master (Two yrs)
-
Mark
Food in tubes: a “retro cool” Swedish innovation - Industrial History and Consumers’ Perspectives
(
- Master (Two yrs)
-
Mark
Food in tubes: A “retro cool” Swedish innovation -- Industrial History and Consumers’ Perspectives
(
- Master (Two yrs)
- 2011
-
Mark
Food Packaging Innovation
(
- Master (Two yrs)
- 2007
-
Mark
Packaging - Its Role within Brand Management
(
- Master (One yr)
- « previous
- 1
- 2
- next »