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- 2023
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Mark
Towards more sustainable dietary choices: Strategies for change in the context of Lucerne, Switzerland
2023) In IIIEE Master Thesis IMEM01 20231(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2022
-
Mark
Transition towards a sustainable food system? An analysis of sustainable food initiatives in the rural district of Augsburg
2022) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20221(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
- 2021
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Mark
Ambitions for sustainable nutrition in the private sector unpacking incentives, limitations and potentials
(
- Master (Two yrs)
- 2019
-
Mark
Cultivating Change in the Dutch Agri-Food System: Learning about transition processes and governance from transition pathways of small win initiatives in the Netherlands
2019) In IIIEE Master Thesis IMEN41 20192(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Exploring the Circular Economy: The Case of the Food Industry in Sweden
(
- Master (One yr)
- 2016
-
Mark
Climate Resilient Food Systems: An agroecological approach to Climate Resilient Pathways
(
- Master (Two yrs)