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- 2025
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Mark
Beneath the surface: food-related values, beliefs, and emotions of Estonian adolescents, and sustainable food transformation in Estonian schools
(2025) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20251
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
-
Mark
Enhancing security of food supply: A qualitative analysis bridging stakeholder perspectives on Sweden’s food resilience
- Master (Two yrs)
- 2023
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Mark
Towards more sustainable dietary choices: Strategies for change in the context of Lucerne, Switzerland
(2023) In IIIEE Master Thesis IMEM01 20231
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2022
-
Mark
Transition towards a sustainable food system? An analysis of sustainable food initiatives in the rural district of Augsburg
(2022) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20221
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
- 2021
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Mark
Ambitions for sustainable nutrition in the private sector unpacking incentives, limitations and potentials
- Master (Two yrs)
- 2019
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Mark
Exploring the Circular Economy: The Case of the Food Industry in Sweden
- Master (One yr)
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Mark
Cultivating Change in the Dutch Agri-Food System: Learning about transition processes and governance from transition pathways of small win initiatives in the Netherlands
(2019) In IIIEE Master Thesis IMEN41 20192
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2016
-
Mark
Climate Resilient Food Systems: An agroecological approach to Climate Resilient Pathways
- Master (Two yrs)