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- 2019
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Mark
Förutsättningar för utveckling av sockerreducerad konfektyr
- Master (Two yrs)
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Mark
Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
- Master (Two yrs)
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Mark
Effects of blanching, drying and fermentation on nutrient content and physio-chemical properties of Norwegian Saccharina latissima and Alaria esculenta for application in meat-based products
- Master (Two yrs)
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Mark
Surface Rheology of Solutions From Redissolved Protein Powders
- Master (Two yrs)
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Mark
Development of a vitamin C-rich baobab beverage
- Master (Two yrs)
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Mark
Evaluation of shelf life of packaged salad
- Master (Two yrs)
- 2018
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Mark
Methodology development for analyzing probiotic influences on the gastrointestinal flora in children with elevated risk of celiac disease
- Master (Two yrs)
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Mark
The Effect of In Vitro Gastrointestinal Condition on Aggregation of Nano Silica Particles
- Master (Two yrs)
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Mark
Non-alcoholic beer with maltose negative yeast strain Saccharomycodes ludwigii
- Master (Two yrs)
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Mark
Light stability of purple corn anthocyanins microencapsulated with different wall materials
- Master (Two yrs)