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- 2017
-
Mark
Klimatberäkning av livsmedel
(
- Master (Two yrs)
-
Mark
Characterization of the Microbiota of Quinoa and Amaranth Grains, and Production of Fermented Quinoa Milk
(
- Master (Two yrs)
-
Mark
Determination of oxidative stability and textural properties of quinoa starch encapsulated oil
(
- Master (Two yrs)
-
Mark
Natural Extraction of Pungency
(
- Master (Two yrs)
-
Mark
A Study on the Photo-Stability of Spray Dried Bixin That is Encapsulated with Carbohydrates
(
- Master (Two yrs)
-
Mark
Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables
(
- Master (Two yrs)
-
Mark
Influences of Key Components and Surface Modifications on Beer Lacing
(
- Master (Two yrs)
-
Mark
Characterization of non-coagulating milk
(
- Master (Two yrs)
-
Mark
Commercialising Personalised Nutrition: Barriers and Critical Success Factors
(
- Master (Two yrs)
-
Mark
Encapsulation and oxidation of fat in recombined milk powder
(
- Master (Two yrs)