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- 2017
-
Mark
Physico-Chemical Properties, Probiotic Survival and Sensory Acceptability of a Liquid Oats-Based Beverage
(
- Master (Two yrs)
-
Mark
Using Molecular Dynamics and Enhanced Sampling to Predict Binding Poses Beyond The Rigid-Docking Approximation
(
- Master (Two yrs)
- 2009
-
Mark
Enzymatisk hydrolysering av glutenprotein
(
- 2nd term paper
- 2000
-
Mark
Effekter av kreatin- och proteintillskott på fysisk träning och prestationsförmåga - en litteraturstudie
(
- Bach. Degree
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