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- 2025
-
Mark
Cricket Seitan : Development and Exploration of Textural Attributes and Sensory Analysis of Cricket-based Protein Alternatives.
(
- Master (Two yrs)
- 2019
-
Mark
Development of a Water Activity Control and Reaction Monitoring System for Acidolysis and Transesterification Reactions using Immobilized Lipases in a Rotating Bed Reactor
(
- Master (Two yrs)
- 2016
-
Mark
Understanding and Identifying Ranges for Critical Parameters of Orange Juice Concentrate during Drying by Using Solar Assisted Pervaporation (SAP) Fruit Preservation Technique
(
- Master (Two yrs)