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- 2024
-
Mark
α-amino radicals induced by an Fe(III) N heterocyclic carbene photosensitizer
(
- Misc.
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Mark
Solid-phase microextraction analysis of volatile organic compounds in the headspace of decomposing bodies
(
- Master (Two yrs)
-
Mark
Histatins: Peptides with a license to kill
(
- Master (One yr)
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Mark
Novel PARP14 inhibitors: their potency, their selectivity and their structures
(
- Bach. Degree
-
Mark
Effect of phosphomimetic point mutations on the ADP-ribosylation activity of PARP16
(
- Bach. Degree
-
Mark
Gas Chromatographic Method Development for Analysis of Samples from a Carbon Capture Pilot Plant
(
- Master (Two yrs)
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Mark
Investigation of Size Exclusion Columns for analysis of peptide and protein pharmaceutical
(
- Master (Two yrs)
-
Mark
Comparisons of methods for quantification of phlorotannins in brown seaweed
(
- Master (Two yrs)
-
Mark
Exploring alternative surfactants to replace PEG within lipid nanoparticles
2024) KLGM16 20232(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Structural determination of novel ligands in complex with galectin-8N and galectin-3C, and the discovery of new leads through fragment screening
(
- Master (Two yrs)