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- 2024
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Mark
Histatins: Peptides with a license to kill
(
- Master (One yr)
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Mark
Novel PARP14 inhibitors: their potency, their selectivity and their structures
(
- Bach. Degree
-
Mark
Effect of phosphomimetic point mutations on the ADP-ribosylation activity of PARP16
(
- Bach. Degree
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Mark
Temperature-dependent conformational change of two de novo proteins : Expression, purification and characterisation of two de novo proteins predicted to undergo conformational change at elevated temperatures
(
- Bach. Degree
-
Mark
Buffer and pH effects on encapsulation of myoglobin in sponge phase nanoparticles via microfluidics
(
- Master (Two yrs)
-
Mark
Development of NIR spectroscopic method for assay of nicotine in tablets
(
- Bach. Degree
-
Mark
Solid-phase microextraction analysis of volatile organic compounds in the headspace of decomposing bodies
(
- Master (Two yrs)
-
Mark
Investigation of Size Exclusion Columns for analysis of peptide and protein pharmaceutical
(
- Master (Two yrs)
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Mark
Comparisons of methods for quantification of phlorotannins in brown seaweed
(
- Master (Two yrs)
-
Mark
Exploring alternative surfactants to replace PEG within lipid nanoparticles
2024) KLGM16 20232(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)