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- 2021
-
Mark
New Concept Development of a Blood Glucose-Balancing Functional Beverage
- Master (Two yrs)
- 2017
-
Mark
Postprandial Effects of Mixed Spices on Peripheral Blood Mononuclear Cells (PBMC’s) Gene Expressions associated with Lipid Metabolism and Inflammatory Responses in Humans: A Randomized Crossover Study
- Master (Two yrs)
- 2016
-
Mark
Some characteristics of different commercial ready to eat meals intended for babies of 6-12 months
- Master (Two yrs)
-
Mark
The impact of meal timing of amino acids and chromium picolinate on postprandial glucose and insulin levels
- Master (Two yrs)
- 2015
-
Mark
Business development of a novel functional food concept
- Master (Two yrs)