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- 2024
-
Mark
Off the Table: The Environmental Impact of Meat Exploring the Persistence of Meat Consumption Among Sustainability-Conscious Women
- Master (One yr)
-
Mark
Appetite for Change: A study of how new practices are fostered and sustained in online food waste communities
- Master (One yr)
- 2023
-
Mark
Unwrapping Brand Activism
- Master (One yr)
- 2022
-
Mark
Real or Fake? The Thin Line Between Consumers’ Perceived Brand Authenticity and Scepticism
- Master (One yr)
- 2020
-
Mark
The Interrelation between Young Males’ Identity Construction and Organic Food Consumption
- Master (One yr)
-
Mark
Mastering the Process of Change
- Master (One yr)
-
Mark
Deconstructing Backpackers' Identity Projects - The role of experiences for identity construction
- Master (One yr)
-
Mark
The Sustainable Person – An Illusion? A Socio-Cultural Perspective on the Attitude-Behaviour Gap
- Master (One yr)
- 2014
-
Mark
SHOULD I TAKE OFF MY SHOES?Affiliation boundaries within barefoot running in relation to the consumption of minimalist footwear
- Master (One yr)
- 2013
-
Mark
Escaping by running away: The motivations behind minimalistic consumption in the form of barefoot running.
- Master (One yr)
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