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- 2025
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Mark
Consumers’ Acceptance of Emerging Technologies for Reducing Phytates and Raffinose Family Oligosaccharides (RFOs) in Whole Legume Products: A Study of Chickpeas, Lentils, and Beans
- Master (Two yrs)
- 2024
-
Mark
Food supply in times of crisis - the potential to utilise side streams from the Swedish food industry
- Master (Two yrs)
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Mark
Simplification of Sustainability Communication and Enhancing Consumer Understanding of Sustainable Food Products via Food Labels
- Master (Two yrs)
-
Mark
Decolonizing Plant-Based Food: The Case of Tempeh in Sweden and its Product & Branding Development
- Master (Two yrs)
-
Mark
Distance Is In The Eye Of The Beholder: A Cultural Analysis of Japanese Migrants to Sweden
- Master (Two yrs)
- 2022
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Mark
Novel Technology in a Retail Space: A study of how IKEA retail space influences adoption of smart technology for the home
- Master (Two yrs)
- 2019
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Mark
“Close Enough”: A Cultural Analysis of Plant-Based Meat Consumption in Everyday Food Practices
- Master (Two yrs)
- 2017
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Mark
Fluid Communities: Examining the Cultural-Economic Processes Behind Craft Beer
- Master (Two yrs)
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Mark
Commercialising Personalised Nutrition: Barriers and Critical Success Factors
- Master (Two yrs)
- 2014
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Mark
Opening the “Black Box” of Innovation The Use of Cultural Analysis in Measuring Innovation Capability
- Master (Two yrs)