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- 2015
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Mark
Utveckling av alkoholfri öl med tillsättning av syre under jäsningsprocessen
- Master (Two yrs)
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Mark
Influence of different brewing techniques on iso-α-acid content and sensory properties of beer
- Master (Two yrs)
- 2012
-
Mark
Efficiency of liposomal and micellar emulsifiers during homogenization
- Master (Two yrs)
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