1 – 10 of 17
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Impact of probiotic dairy- and plant-based yogurt on gut health in healthy individuals
- Master (Two yrs)
-
Mark
Impact of Modified and Native Starch on the Quality Attributes of Gluten-Free Bread
- Master (Two yrs)
- 2024
-
Mark
Lactic acid fermentation aided precipitation of alkaline extracted hemp proteins
- Master (Two yrs)
-
Mark
Hampans framtid som livsmedel : En studie som proteininnehåll och utbyte av protein vid extraktion
- Bach. Degree
-
Mark
Modifying the texture and mouthfeel of flavoured vodka
- Master (Two yrs)
-
Mark
En undersökning av hur fysikaliska- och mikrobiologiska egenskaper kan påverka grobarheten i vete
- Bach. Degree
- 2023
-
Mark
Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
- Master (Two yrs)
- 2021
-
Mark
Chiafröns påverkan i glutenfria bröd
- Univ. Diploma
-
Mark
Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation
- Master (Two yrs)
-
Mark
Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products
- Master (Two yrs)