Publications | LUP Student Papers

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2020
Mark A Guide to Choose the Most Suited Superdisintegrant - General considerations and watchout when optimizing ODT-formulations
Rydhög, Jens ^LU (2020) KLGM10 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Starch Pickering Emulsions - Release Mechanisms
Anastasiadis, Dimitrios ^LU (2020) KLGM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark A comparison of different orthogonal techniques for the investigation of the conformational stability of NIST mAb in liquid formulations
Andersson, Madeleine ^LU (2020) KLGM15 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2019
Mark Investigation of the relationship between physical properties of mesalazine and its behavior during dry mixing
Edvinsson, Johannes ^LU (2019) KLGM15 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2018
Mark Financial and process optimization through statistical identification of batch specific variability
Bernsten, Oscar ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The development of a 100% vegan hair structurizer
Erlandsson, Ellinor ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Study of the preparation of a stable foam
Nguyen, Anh ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2017
Mark Formulation of ethanol based Pickering emulsions
Cheng, Erik ^LU (2017) KLG920 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Examination of bioactive compounds in the liver and venom sac of the ratfish C. monstrosa
Ramm, Ingrid ^LU (2017) KLGL01 20162
Food Science
- Bach. Degree
Mark Development of an HPLC method for analysis of zoledronic acid with potential application to bone graft substitutes
Frisk, Martin ^LU (2017) KLG920 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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