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- 2024
-
Mark
Food supply in times of crisis - the potential to utilise side streams from the Swedish food industry
(
- Master (Two yrs)
-
Mark
Simplification of Sustainability Communication and Enhancing Consumer Understanding of Sustainable Food Products via Food Labels
(
- Master (Two yrs)
-
Mark
Decolonizing Plant-Based Food: The Case of Tempeh in Sweden and its Product & Branding Development
(
- Master (Two yrs)
- 2022
-
Mark
Novel Technology in a Retail Space: A study of how IKEA retail space influences adoption of smart technology for the home
(
- Master (Two yrs)
- 2019
-
Mark
“Close Enough”: A Cultural Analysis of Plant-Based Meat Consumption in Everyday Food Practices
(
- Master (Two yrs)
- 2017
-
Mark
Fluid Communities: Examining the Cultural-Economic Processes Behind Craft Beer
(
- Master (Two yrs)
-
Mark
Commercialising Personalised Nutrition: Barriers and Critical Success Factors
(
- Master (Two yrs)
- 2014
-
Mark
Hylands tittare : Tv-tittarnas känslouttryck kring Lennart Hylands tv-program 1959-1983
(
- Bach. Degree
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Mark
Opening the “Black Box” of Innovation The Use of Cultural Analysis in Measuring Innovation Capability
(
- Master (Two yrs)
- 2013
-
Mark
Making Youth Innovation Visible: An Actor-network Theory Study of the Relationship between Education Environments and Youth Innovation and Youth Innovativeness in Skåne
(
- Master (Two yrs)