RIFM fragrance ingredient safety assessment, isoamyl alcohol CAS Registry Number 123-51-3
(2017) In Food and Chemical Toxicology 110(suppl. 1). p.421-430
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/14c4aebf-5523-4a63-9de6-312d9410122d
- author
- publishing date
- 2017-08-15
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and Chemical Toxicology
- volume
- 110
- issue
- suppl. 1
- pages
- 421 - 430
- publisher
- Elsevier
- external identifiers
-
- pmid:28821404
- scopus:85028340290
- ISSN
- 0278-6915
- DOI
- 10.1016/j.fct.2017.08.015
- language
- English
- LU publication?
- no
- id
- 14c4aebf-5523-4a63-9de6-312d9410122d
- date added to LUP
- 2017-09-18 08:44:18
- date last changed
- 2024-09-17 08:04:03
@article{14c4aebf-5523-4a63-9de6-312d9410122d, author = {{Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M L and Date, M. and Dekant, W and Deodhar, C. and Fryer, A D and Joshi, Peter K. and La Cava, S and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tokura, Y. and Tsang, Shui Lung and Wahler, J.}}, issn = {{0278-6915}}, language = {{eng}}, month = {{08}}, number = {{suppl. 1}}, pages = {{421--430}}, publisher = {{Elsevier}}, series = {{Food and Chemical Toxicology}}, title = {{RIFM fragrance ingredient safety assessment, isoamyl alcohol CAS Registry Number 123-51-3}}, url = {{http://dx.doi.org/10.1016/j.fct.2017.08.015}}, doi = {{10.1016/j.fct.2017.08.015}}, volume = {{110}}, year = {{2017}}, }