Arabinosylated phenolics obtained from SO2-steam-pretreated sugarcane bagasse
(2012) In Journal of Chemical Technology and Biotechnology 87(12). p.1723-1726- Abstract
- A pentose-rich hydrolysate fraction obtained by extraction of steam-pretreated sugarcane bagasse was analysed with regard to dissolved phenolics. The liquid obtained after steam pretreatment (2% SO2 (w/w) at 190 ◦C for 5min)was divided into two parts: one containing dissolved compounds originating from hemicellulose (with xylose as the dominating compound), and the other containing predominantly dissolved compounds originating from lignin. Using nuclear magnetic resonance, themain dissolved compounds originating from lignin were identified as the glycosylated aromatics, 5-O-(trans-feruloyl)-L-Arabinofuranose and 5-O-(trans-coumaroyl)-L-Arabinofuranose, together with p-coumaric acid and small amounts of more common free phenolics
... (More) - A pentose-rich hydrolysate fraction obtained by extraction of steam-pretreated sugarcane bagasse was analysed with regard to dissolved phenolics. The liquid obtained after steam pretreatment (2% SO2 (w/w) at 190 ◦C for 5min)was divided into two parts: one containing dissolved compounds originating from hemicellulose (with xylose as the dominating compound), and the other containing predominantly dissolved compounds originating from lignin. Using nuclear magnetic resonance, themain dissolved compounds originating from lignin were identified as the glycosylated aromatics, 5-O-(trans-feruloyl)-L-Arabinofuranose and 5-O-(trans-coumaroyl)-L-Arabinofuranose, together with p-coumaric acid and small amounts of more common free phenolics
such as p-hydroxybenzaldehyde, p-hydroxybenzoic acid and vanillin. The phenolic compounds were analysed and quantified using reversed-phase high-performance liquid chromatography. The findings show that SO2 steam explosion opened up new degradation pathways during lignin degradation. (Less)
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https://lup.lub.lu.se/record/3173589
- author
- Carrasco, Cristhian LU ; Solano, Carlos LU ; Penarrieta, Mauricio LU ; Baudel, Henrique ; Galbe, Mats LU and Lidén, Gunnar LU
- organization
- publishing date
- 2012
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- glycosylated aromatics, sugarcane bagasse, hemicelluloses, lignin, steam pretreatment, SO2
- in
- Journal of Chemical Technology and Biotechnology
- volume
- 87
- issue
- 12
- pages
- 1723 - 1726
- publisher
- Wiley-Blackwell
- external identifiers
-
- wos:000311243600015
- scopus:84869181553
- ISSN
- 0268-2575
- DOI
- 10.1002/jctb.3855
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Chemical Engineering (011001014), Food Technology (011001017), Organic chemistry (S/LTH) (011001240)
- id
- 1611d55e-e880-4761-913c-063e4c17cb1a (old id 3173589)
- date added to LUP
- 2016-04-01 15:02:09
- date last changed
- 2023-11-28 04:20:50
@article{1611d55e-e880-4761-913c-063e4c17cb1a, abstract = {{A pentose-rich hydrolysate fraction obtained by extraction of steam-pretreated sugarcane bagasse was analysed with regard to dissolved phenolics. The liquid obtained after steam pretreatment (2% SO2 (w/w) at 190 ◦C for 5min)was divided into two parts: one containing dissolved compounds originating from hemicellulose (with xylose as the dominating compound), and the other containing predominantly dissolved compounds originating from lignin. Using nuclear magnetic resonance, themain dissolved compounds originating from lignin were identified as the glycosylated aromatics, 5-O-(trans-feruloyl)-L-Arabinofuranose and 5-O-(trans-coumaroyl)-L-Arabinofuranose, together with p-coumaric acid and small amounts of more common free phenolics<br/><br> such as p-hydroxybenzaldehyde, p-hydroxybenzoic acid and vanillin. The phenolic compounds were analysed and quantified using reversed-phase high-performance liquid chromatography. The findings show that SO2 steam explosion opened up new degradation pathways during lignin degradation.}}, author = {{Carrasco, Cristhian and Solano, Carlos and Penarrieta, Mauricio and Baudel, Henrique and Galbe, Mats and Lidén, Gunnar}}, issn = {{0268-2575}}, keywords = {{glycosylated aromatics; sugarcane bagasse; hemicelluloses; lignin; steam pretreatment; SO2}}, language = {{eng}}, number = {{12}}, pages = {{1723--1726}}, publisher = {{Wiley-Blackwell}}, series = {{Journal of Chemical Technology and Biotechnology}}, title = {{Arabinosylated phenolics obtained from SO2-steam-pretreated sugarcane bagasse}}, url = {{http://dx.doi.org/10.1002/jctb.3855}}, doi = {{10.1002/jctb.3855}}, volume = {{87}}, year = {{2012}}, }