Overcoming undesirable resilience in the global food system
(2018) In Global Sustainability 1(e9). p.1-9- Abstract
- Our current global food system – from food production to consumption, including manufacture, packaging, transport, retail and associated businesses – is responsible for extensive negative social and environmental impacts which threaten the long-term well-being of society. This has led to increasing calls from science–policy organizations for major reform and transformation of the global food system. However, our knowledge regarding food system transformations is fragmented and this is hindering the development of co-ordinated solutions. Here, we collate recent research across several academic disciplines and sectors in order to better understand the mechanisms that ‘lock-in’ food systems in unsustainable states.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1fe29183-d579-4ddb-a76f-5502575f5340
- author
- organization
- publishing date
- 2018-08-13
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Global Sustainability
- volume
- 1
- issue
- e9
- pages
- 1 - 9
- publisher
- Cambridge University Press
- external identifiers
-
- scopus:85068223182
- ISSN
- 2059-4798
- DOI
- 10.1017/sus.2018.9
- language
- English
- LU publication?
- yes
- id
- 1fe29183-d579-4ddb-a76f-5502575f5340
- date added to LUP
- 2019-03-01 14:51:45
- date last changed
- 2024-09-20 07:25:17
@article{1fe29183-d579-4ddb-a76f-5502575f5340, abstract = {{Our current global food system – from food production to consumption, including manufacture, packaging, transport, retail and associated businesses – is responsible for extensive negative social and environmental impacts which threaten the long-term well-being of society. This has led to increasing calls from science–policy organizations for major reform and transformation of the global food system. However, our knowledge regarding food system transformations is fragmented and this is hindering the development of co-ordinated solutions. Here, we collate recent research across several academic disciplines and sectors in order to better understand the mechanisms that ‘lock-in’ food systems in unsustainable states.}}, author = {{Oliver, Tom H and Boyd, Emily and Balcombe, Kevin and Benton, Tim G and Bullock, James M and Donovan, Deanna and Feel, Giuseppe and Heard, Matthew and Mace, Georgina M and Mortimer, Simon R and Nunes, Richard J and Pywell, Richard F. and Zaum, Dominik}}, issn = {{2059-4798}}, language = {{eng}}, month = {{08}}, number = {{e9}}, pages = {{1--9}}, publisher = {{Cambridge University Press}}, series = {{Global Sustainability}}, title = {{Overcoming undesirable resilience in the global food system}}, url = {{http://dx.doi.org/10.1017/sus.2018.9}}, doi = {{10.1017/sus.2018.9}}, volume = {{1}}, year = {{2018}}, }